Your source for:       Hatchery Chicks       Hatchery Ducks       Hatchery Turkey      Hatchery Pheasants P.O. BOX 108 4198 96 th Ave Zeeland, MI 49464 Phone(616)772-6514 Toll Free 1-888-685-0040 Doing Bussiness Since 1913  Email: office@townlinehatchery.com                                                                 Fax it to: 616-772-2969

Hatchery_chicks Hatchery_ducklings Hatchery_pheasant Hatchery_gosling Hatchery_turkey Hatchery_guineas Hatchery_Order HatcheryShiping More Info

Hatchery Ducks  Availability  on  March - July   Hatchery Geese  Availability on  March - July  Hatchery Turkeys Availability on March - Mid July                                                Hatchery Pheasants Availability on  May - July  Hatchery   Availibility on March - July     Hatchery Broiler Availibility Year Round. Hatchery Isabrown Availibility on Feb to October

Know Your Temperature: For the first week maintain the temperature at chick height at 95 degrees. Decrease the temperature five degrees per week until a temperature of 65 degrees is reached. Note -- with turkeys and pheasants, start them 5 degrees higher   Vitamin& Electrolytes: Great for starting chicks. This product will also aid in stress times and can help prevent problems down the road. The product can also assist in preventing leg weakness in broilers when used according to directions. (One package for 128 gallons.) This pack can be sent with the chicks. $7.00 each Debeaking                      $.15 each           For Baby  chicks only.           $5.00 minimum charge   Mareks Vaccination          $. 15 each           For Baby  chicks only          $5.00 minimum charge   Hatchery Ducks  March - July. Hatchery Geese  March - July. Hatchery Turkeys March - mid July. Hatchery Pheasants May - July. Hatchery   March - July. Hatchery Broiler  Year Round  Hatchery Isabrown Feb - Oct. All Other Hatchery  Chicks  Feb - July.

While it's important to care for and love   your  newly adopted chick or duckling, you must also protect yourself. Salmonella, a common cause of food borne illness, can also be spread by direct contact with animals that carry the bacteria.        Some safe handling tips: Avoid contact with poultry manure. Adults should clean cages frequently. Carefully and thoroughly wash hands with soap and water after handling anything in the chick's or duckling's environment. Do not nuzzle or kiss you chick or duckling. Keep poultry outside, and especially out of areas where food is prepared Supervise children when handling poultry, and ensure they wash their hands after contact. Children under 5 years old and people with weakened immune systems should not handle poultry. Michigan Department of Agriculture (517) 373-1077 www.mda.state.mi.us Get the facts protecting flocks, protecting people! http://www.cdc.gov/flu/avian/