Your source for:
     Hatchery Chicks
     Hatchery Ducks
     Hatchery Turkey
     Hatchery Pheasants
P.O. BOX 108
4198 96 th Ave
Zeeland, MI 49464
Phone(616)772-6514
Toll Free 1-888-685-0040
Email: office@townlinehatchery.com                       
Fax it to: 616-772-2969                 

  

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Mallards - Rouens
Hatchery Ducks                  March - July
 
Hatchery Geese              March - July
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 Hatchery Turkeys       March - Mid July
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Hatchery Pheasants           May - July
Guineas
Hatchery Guineas             March - July
 

    

 

 

 Hatchery Isabrown            Feb - Oct

 

 

Hatchery Broiler           Year Round

 

Know Your Temperature:
For the first week maintain the temperature at chick height at 95 degrees. Decrease the temperature five degrees per week until a temperature of 65 degrees is reached. Note -- with turkeys and pheasants, start them 5 degrees higher
Vitamin& Electrolytes:
Great for starting chicks. This product will also aid in stress times and can help prevent problems down the road. The product can also assist in preventing leg weakness in broilers when used according to directions. (One package for 128 gallons.) This pack can be sent with the chicks.

                    $7.00 each

Debeaking                      $.15 each
          For Baby  chicks only.
          $5.00 minimum charge
 
Mareks Vaccination          $. 15 each
          For Baby  chicks only
         $5.00 minimum charge
 
  • Hatchery Ducks  March - July.
  • Hatchery Geese  March - July.
  • Hatchery Turkeys March - mid July.
  • Hatchery Pheasants May - July.
  • Hatchery Guineas  March - July.
  • Hatchery Broiler  Year Round 
  • Hatchery Isabrown Feb - Oct.
  • All Other Hatchery  Chicks  Feb - July.

   While it's important to care for and love   your newly adopted chick or duckling, you must also protect yourself. Salmonella, a common cause of food borne illness, can also be spread by direct contact with animals that carry the bacteria.

Some safe handling tips:

  • Avoid contact with poultry manure. Adults should clean cages frequently.

  • Carefully and thoroughly wash hands with soap and water after handling anything in the chick's or duckling's environment.

  • Do not nuzzle or kiss you chick or duckling.

  • Keep poultry outside, and especially out of areas where food is prepared

  • Supervise children when handling poultry, and ensure they wash their hands after contact. Children under 5 years old and people with weakened immune systems should not handle poultry.

Michigan Department of Agriculture (517) 373-1077 www.mda.state.mi.us

 

Get the facts protecting flocks, protecting people!

http://www.cdc.gov/flu/avian/